Jello Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box of any flavor Jello1 box of fat-free instant vanilla pudding1 box of fat-free tapioca pudding1 can of mandarin oranges, fruit cocktail or peaches1- 8oz Fat free Cool Whip
1. DO NOT follow box directions!
2. Measure 3 Cups of water and heat to boiling. Add vanilla and tapioca pudding and Jello. Stir until dissolved and thickened.
3. Refridgerate for at least 8 hours to overnight.
4. Remove mixture from refridgerator. Drain fruit. If peaches, cut up peaches into small pieces. Fold into mixture.
5. Thaw Cool Whip and fold into mixture.
Enjoy!
Serving Size: makes 12 1/4 Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CBERGMAN4.
2. Measure 3 Cups of water and heat to boiling. Add vanilla and tapioca pudding and Jello. Stir until dissolved and thickened.
3. Refridgerate for at least 8 hours to overnight.
4. Remove mixture from refridgerator. Drain fruit. If peaches, cut up peaches into small pieces. Fold into mixture.
5. Thaw Cool Whip and fold into mixture.
Enjoy!
Serving Size: makes 12 1/4 Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CBERGMAN4.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 3.2 g
- Cholesterol: 0.8 mg
- Sodium: 158.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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