Grilled Peaches
- Number of Servings: 2
Ingredients
1 not-too-ripe peach, washed, halved and pitted (too ripe and they fall apart on the grill)Balsamic vinegar, to taste, about a tablespoonBrown sugar or honey, to taste
1.Preheat grill
2.Drizzle peaches with balsamic vinegar and then sprinkle liberally with brown sugar. (I like to do this about an hour before grilling so the flavors soak in, but they’ll be delicious either way.)
3.Spray grill with non stick spray. Place peach halves face-down on grill. Turn after 3 to 4 minutes, after they've given up the brightness in their color. Sprinkle flat side (now facing up) with more brown sugar. Remove after another couple of minutes, when they're soft all the way through when you poke them with a fork.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MXKITTY3275.
2.Drizzle peaches with balsamic vinegar and then sprinkle liberally with brown sugar. (I like to do this about an hour before grilling so the flavors soak in, but they’ll be delicious either way.)
3.Spray grill with non stick spray. Place peach halves face-down on grill. Turn after 3 to 4 minutes, after they've given up the brightness in their color. Sprinkle flat side (now facing up) with more brown sugar. Remove after another couple of minutes, when they're soft all the way through when you poke them with a fork.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MXKITTY3275.
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 0.5 g
Member Reviews