Mandarin Orange Salad Dressing
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 tbs evoo1 tbs rice wine vinegar2 tsp of grainy dijon mustard1 small can of mandarin oranges in light syrup1 package low calorie sweetener
Drain the oranges with a strainer but keep a little bit of the juice to add to the mixture. Wisk the oil, vinegar, mustard, and sweetener. Add the oranges to the salad. Spring mix works well as does baby spinach.
Serving Size: dresses a large salad
Number of Servings: 3
Recipe submitted by SparkPeople user CELESTIALSOUL.
Serving Size: dresses a large salad
Number of Servings: 3
Recipe submitted by SparkPeople user CELESTIALSOUL.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 170.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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