Grilled peppers, onion, mushrooms with flank steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)*Onion Vidalia raw med onion, 148 gram(s) (remove)*Baby Bella Mushroom (Dole), 4 serving (remove)Flank Steak, 1.75 lb (remove)**McCormick ground cumin, .5 tbsp (remove)Salt, .5 tsp (remove)*Fresh Ground Black Pepper, 0.25 tsp (remove)*Canola Oil, 1 tbsp (remove)flour tortillas
slice peppers and onion into strips
toss with a the oil & grill on aluminum foil until tender-crisp
at the same time, grill the flank steak after rubbing both sides with salt,pepper,cumin, and no salt beef bouillon mixture
Let cool before slicing thinly against the grain
grill tortillas quickly and serve
Serving Size: makes 8 tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user LARTES.
toss with a the oil & grill on aluminum foil until tender-crisp
at the same time, grill the flank steak after rubbing both sides with salt,pepper,cumin, and no salt beef bouillon mixture
Let cool before slicing thinly against the grain
grill tortillas quickly and serve
Serving Size: makes 8 tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user LARTES.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 12.2 g
- Cholesterol: 49.6 mg
- Sodium: 676.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.3 g
- Protein: 26.3 g
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