Low-Cal Funfetti Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs whites1 Tablespoon Vanilla Extract1 & 1/2 cup white flour1 Tablespoon Baking Soda1 &1/4 approx Table spoon splenda1/3 cup skim Milk1/3 cup Promise Active butter spread 2 Tablespoons of sprinkles
HEAT oven to 375°F. Combine ingredients in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Because of the Butter substitute and Splenda these cupcakes cook faster then regular ones
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user S_SAWYER.
2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Because of the Butter substitute and Splenda these cupcakes cook faster then regular ones
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user S_SAWYER.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 1.3 g
- Cholesterol: 1.1 mg
- Sodium: 48.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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