Easy lunch Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Iceberg lettuce(out of bag)Turkey Deli meatHidden Valley Ranch DressingGoldfish
Directions
cut turkey into 1 by 1 inch or smaller slices. Put 2 cups of iceberg lettuce on plaate. Put turkey on. Put goldfish on top. Pour on ranch. Eat and enjoy!

Serving Size: Makes a salad for one, about 2.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user SOFTBALLUVER07.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 269.2
  • Total Fat: 17.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 831.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.3 g

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