Moxie's Mosaic Dip
- Number of Servings: 1
Ingredients
1 tomato, chopped up (or a half a container cherry tomatoes)2 garlic cloves, crushed1/4 cup sweet onion, finely choppedPinch of salt1 tablespoon olive oil1 1/2 cups mushrooms, finely chopped2 tablespoons cream cheese1 teaspoon soy sauce1/2 teaspoon salt1/2 cup goat cheese
Mix the tomatoes, garlic, onion and pinch of salt in a small baking dish. (I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.) That's your first layer. Set aside.
Add the olive oil to a frying pan and cook mushrooms about 5-10 minutes or until tender. Add the soy sauce. Turn off your stove and add the cream cheese.
Spread the mushroom mixture on top of the tomato mixture. Top with the goat cheese
Bake in preheated 350 degree F oven for about 15 minute. Remove and serve.
Makes 2-4 servings
Serving Size: 2-4
Number of Servings: 1
Recipe submitted by SparkPeople user KARLOS388.
Add the olive oil to a frying pan and cook mushrooms about 5-10 minutes or until tender. Add the soy sauce. Turn off your stove and add the cream cheese.
Spread the mushroom mixture on top of the tomato mixture. Top with the goat cheese
Bake in preheated 350 degree F oven for about 15 minute. Remove and serve.
Makes 2-4 servings
Serving Size: 2-4
Number of Servings: 1
Recipe submitted by SparkPeople user KARLOS388.
Nutritional Info Amount Per Serving
- Calories: 965.8
- Total Fat: 67.0 g
- Cholesterol: 121.1 mg
- Sodium: 4,718.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.5 g
- Protein: 51.4 g
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