Spinach Ricotta Pie

Name: Spinach Ricotta Pie Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: Fresh Spinach; Onion; Whole Milk Ricotta; Shredded Mozzarella Cheese; Garlic; Eggs

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 8

Ingredients

Fresh SpinachOnionWhole Milk RicottaShredded Mozzarella CheeseGarlicEggs

Directions

Put the spinach in a microwave safe glass pan. Heat for 2 minutes to remove some moisture. Mix in all the rest of the ingredients then cook in the microwave 4 minutes. Check to see if the middle is firm. If not continue to cook in 30 second intervals until firm.

Serving Size: Makes 8 1/4 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAPERGLYPHS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 11.4 g
Cholesterol: 240.5 mg
Sodium: 123.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.5 g
Protein: 13.3 g

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