Spinach Ricotta Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Fresh SpinachOnionWhole Milk RicottaShredded Mozzarella CheeseGarlicEggs
Put the spinach in a microwave safe glass pan. Heat for 2 minutes to remove some moisture. Mix in all the rest of the ingredients then cook in the microwave 4 minutes. Check to see if the middle is firm. If not continue to cook in 30 second intervals until firm.
Serving Size: Makes 8 1/4 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAPERGLYPHS.
Serving Size: Makes 8 1/4 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAPERGLYPHS.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 11.4 g
- Cholesterol: 240.5 mg
- Sodium: 123.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
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