Chocolate Cake (gluten,soy,dairy free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 can Garbanzo beans (rinsed and drained)4 eggs2 cups sugar3/4 cup Cocoa powder3/4 cup oat flour (or ground whole oats in a food processor)1 1/2 tsp baking powder1 1/2 tsp baking soda1 tsp salt (optional)1/4 cup prune puree- this substitutes oil, you could use oil2 tsp vanilla1 cup rice milk (almond milk would also work)
pre heat your oven to350 degrees F. Rinse and drain Garbanzo beans, blend in a food processor with eggs till smooth. Add the rest of ingredients one at a time and blend until well incorporated saving the rice milk for last.
pour into a greased 9X13 pan or 24 greased cup cake cups. I didn't try this with papers but they come out nicely if you spray the cups. bake a 13X9 for 35 minutes and cup cakes take about 15 but my one pan is darker and was done sooner than the other. poke with a tooth pick or knife to check if done. let cool for at least 10 minutes before cutting.
My kids like to enjoy the cake with a dollop of non-dairy whip cream on top or with fresh strawberries.
Serving Size: makes 24 cup cakes or 24 2-inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user PRZYBYCW.
pour into a greased 9X13 pan or 24 greased cup cake cups. I didn't try this with papers but they come out nicely if you spray the cups. bake a 13X9 for 35 minutes and cup cakes take about 15 but my one pan is darker and was done sooner than the other. poke with a tooth pick or knife to check if done. let cool for at least 10 minutes before cutting.
My kids like to enjoy the cake with a dollop of non-dairy whip cream on top or with fresh strawberries.
Serving Size: makes 24 cup cakes or 24 2-inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user PRZYBYCW.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 1.8 g
- Cholesterol: 30.9 mg
- Sodium: 196.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
Member Reviews
-
TINK053184
Oh my goodness!!! Incredible! I used half prunes/half applesauce (unsweetened), and I ran out of white sugar so I used 1 cup white, 1 cup unpacked light brown sugar. I also used unsweetened, vanilla almond milk. I added 1/4 tsp of salt. Baked 25min in 12 cupcake tins. So moist, so delicious. - 9/9/11