raspberry margarita punch
- Number of Servings: 8
Ingredients
2 C frozen raspberries, thawed, pureed, and seeded1 large container frozen lemonade (48oz)1 Q water2 C orange juice1 1/2 C tequila3 lemons, sliced
in food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix wih water, orange juice and tequila. Float sliced lemons in punch.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEN1461.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEN1461.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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