Orange cranberry cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
2. In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
3. Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.
High Altitude (3500-6500 ft): Flatten dough slightly before baking.
Number of Servings: 48
Recipe submitted by SparkPeople user LAUREY1.
Cookies1 cup granulated sugar1/2 cup packed brown sugar1 cup butter or margarine, softened1 teaspoon grated orange peel2 tablespoons orange juice1 egg2 1/2 cups Gold Medal® all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 cups coarsely chopped fresh or frozen cranberries1/2 cup chopped nuts, if desiredFrosting1 1/2 cups powdered sugar1/2 teaspoon grated orange peel2 to 3 tablespoons orange juice
1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
2. In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
3. Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.
High Altitude (3500-6500 ft): Flatten dough slightly before baking.
Number of Servings: 48
Recipe submitted by SparkPeople user LAUREY1.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 2.9 g
- Cholesterol: 3.9 mg
- Sodium: 110.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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