Diced cucumber & tomato salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 Medium Tomatoes chopped1/2 large onion chopped (approx. 1 cup)1 large cucumber; peeled, seeded & chopped2 Tbsp Olive Oil4 Tbsp Cider Vinegar2 tsp Garlic powder (adjust to taste)1 Tbsp Dill Weed (dried)1 tsp Salt
Combine ingrediants and allow to marinate in the refrigerator for several hours or overnite. Serve cold.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WATCHMECANCAN.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WATCHMECANCAN.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 395.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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