Sopa De Camaron con papa (SHRIMP SOUP W/ POTATO)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carrots, raw, 3 medium -choppedCelery, raw, 1 stalk, medium (7-1/2" - 8" long) -chopped*Potato, raw, 3 large (3" to 4-1/4" dia.) -choppedShrimp, raw, 32 oz (peeled and deveined)Cilantro, raw, 5 tbsp -choppedOnions, raw, 1 large-minced*Sazón Goya (Coriander & Annatto), 2 tsp (2packets)**Knorr, chicken flavor bouillon, 5 tsp*adobo goya, 2 tsp Garlic, 3 tsp (minced)SOFRITO, 2 serving Red Ripe Tomatoes, 2 plum tomato (blended)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (blended)*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (blended)
I start to boil (on medium heat) about 5qt of water with Knorr, chicken flavor bouillon, 5 tsp, *Sazón Goya (Coriander & Annatto), (2packets), SOFRITO, 2 serving, Goya adobo w/cumin, 2 tsp, Garlic, 3 tsp (minced)
I then chop or minced all my veggie- once they are chopped I add the to the pot.
I then blend in a blender the 2 plum tomato, 1 Yellow bell pepper, 1 large green pepper, 2 large sweet, red, pepper ****I ONLY DO THIS TO HIDDEN THESE VEGGIES FROM MY DAUGHTER****
once blended I add to the pot.
While the veggie are cooking- I usually am peeling the shrimp but I do buy them deveined. Once all done I add all the shrimp to the pot and low to a simmer- until potatoes are nice and soft.
Then enjoy!!!
***My family enjoys eating this soup with tostadas (which is not included in the recipe).
Serving Size: makes about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NES211.
I then chop or minced all my veggie- once they are chopped I add the to the pot.
I then blend in a blender the 2 plum tomato, 1 Yellow bell pepper, 1 large green pepper, 2 large sweet, red, pepper ****I ONLY DO THIS TO HIDDEN THESE VEGGIES FROM MY DAUGHTER****
once blended I add to the pot.
While the veggie are cooking- I usually am peeling the shrimp but I do buy them deveined. Once all done I add all the shrimp to the pot and low to a simmer- until potatoes are nice and soft.
Then enjoy!!!
***My family enjoys eating this soup with tostadas (which is not included in the recipe).
Serving Size: makes about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NES211.
Nutritional Info Amount Per Serving
- Calories: 272.2
- Total Fat: 2.4 g
- Cholesterol: 172.3 mg
- Sodium: 1,178.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.5 g
- Protein: 27.2 g
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