Mushroom Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups vegetable stock2 tsp grated fresh ginger1 clove of garlic (finely chopped)1 tsp Asian style chili sauce6 – 8 shiitake mushrooms, thinly sliced (stems removed)½ lb oyster mushrooms (thinly sliced)3 tbsp white miso½ cup brown mushrooms, thinly sliced (stems removed)2 green onions, finely chopped
Makes 4 servings
Combine the stock, ginger, garlic and chili sauce in a soup pot. Bring to a simmer. Add the mushrooms and simmer until just tender, about 3 – 4 minutes. Stir in miso until it dissolves. Stir in the green onions and heat for about 1 minutes. Ladle the soup into bowls and serve with brown rice and green tea.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNA2007CANADA.
Combine the stock, ginger, garlic and chili sauce in a soup pot. Bring to a simmer. Add the mushrooms and simmer until just tender, about 3 – 4 minutes. Stir in miso until it dissolves. Stir in the green onions and heat for about 1 minutes. Ladle the soup into bowls and serve with brown rice and green tea.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNA2007CANADA.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
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