Angel Hair Pasta with Shrimp!!

Name: Angel Hair Pasta with Shrimp!! Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 oz. Barilla PLUS Thin Spaghetti; 1 tbsp Olive Oil; 1 tbsp Garlic powder; 12 oz Frozen Shrimp thawed; 1 can of Artichoke hearts drained; 2 cans of Italian-Seasoned Diced Tomatoes drained

(7)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 oz. Barilla PLUS Thin Spaghetti1 tbsp Olive Oil1 tbsp Garlic powder12 oz Frozen Shrimp, thawed1 can of Artichoke hearts, drained2 cans of Italian-Seasoned Diced Tomatoes, drained

Directions

Prepare pasta according to directions.

Heat oil and garlic over medium heat.

Add shrimp and sauté until about 3/4 done (when shrimp begins turning pink).

Add tomatoes and artichoke hearts, cook until heated through.

Serve over hot pasta and enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user LORELEI_2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 318.9
Total Fat: 6.1 g
Cholesterol: 129.2 mg
Sodium: 296.7 mg
Total Carbs: 39.5 g
Dietary Fiber: 6.5 g
Protein: 27.6 g

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Member Reviews

DIA_ROLLE
I'll be making a variation of this for dinner tonight. Prego Chunky Garden: Tomato, Onion & Garlic sauce will be used instead of the diced tomatoes. I'll have to use a dash of garlic sauce since I'm out of garlic powder too. My shrimps are thawing right now. I can't wait! - 4/3/11
NRKEVO
Can you please remove this from "vegetarian"? Shrimp are animals. - 11/16/10
HUNGRYGIRL-EAST
A quick and easy dinner with a nice balance of flavors. I will make this again! - 3/16/09
MELODY.N
I substituted for the artichokes (husband & teen son don't like) but it was awesome. they really like the barilla plus pasta - 1/27/09
VACKERC
Quick and easy and very good meal to make quickly. - 7/16/08
LINDSAYLOU3
Very Tasty! I added fresh garlic, my husband and I loved it. - 4/29/08
CWEZESA
This was very good and simple to make, i didnt really like the artichoke's, but next time i will add other veggies instead. - 1/9/08
NUIGALWAY
I can't believe how good and easy this recipe was! It was simple and quick to make, but had tons of flavor! I will be making this ALL the time. Even my fiance was impressed when I showed him the recipe...he couldn't believe how tasty this was. Thanks for the great recipe.Everyone should try it! - 1/8/08
FYREDRAGYN
This was delicious! Very simple and extremely tasty. It tasted even better as leftovers since the flavors were able to mingle more. - 12/16/07