Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T. Extra Virgin Olive Oil1 Lg. Onion, cut up1 Lg. Celery Stock, cut up1 Lg. Carrot, cut up2 T. minced garlic1 T. Dried Marjoram1 T. Dried Parsley1/2 tsp. Sage1 tsp. Salt1 tsp. Black Pepper8 C. Water (or fat free, low sodium chicken broth)1 - semi meaty Chicken Carcass2 Lg. Carrots, sliced thin2 Md. Celery Stocks, sliced (use the leaves too)2 C. Egg Noodles
In large stock pot, heat olive oil over high heat. Add onion, celery, carrot, and garlic. cook about 3 minutes or until onions just start to get translucent. Add salt, pepper, marjoram, parsley, sage, stir, cook 1 minute.
Add water and Chicken carcass, cover, bring to boil. Turn heat down to low and simmer for about 2 hours or until carcass is falling apart.
Strain into another stock pot. Let carcass cool a little and separate the meat from the bones. Add meat back to broth,(as well as the cooked veggies if you'd like) with remaining carrots and celery. Place back on high heat and boil about 15 minutes. Add Egg noodles and boil until noodles are just under done, about 4-6 minutes.
Makes about 8 - 2C servings
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Add water and Chicken carcass, cover, bring to boil. Turn heat down to low and simmer for about 2 hours or until carcass is falling apart.
Strain into another stock pot. Let carcass cool a little and separate the meat from the bones. Add meat back to broth,(as well as the cooked veggies if you'd like) with remaining carrots and celery. Place back on high heat and boil about 15 minutes. Add Egg noodles and boil until noodles are just under done, about 4-6 minutes.
Makes about 8 - 2C servings
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 123.7
- Total Fat: 4.7 g
- Cholesterol: 28.5 mg
- Sodium: 359.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.0 g
- Protein: 8.7 g
Member Reviews
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JOCHEBED1
thank you! this is one of the best recipes! i was looking through alot of recipes trying to find one that actually uses the chicken bones to make REAL stock! what makes chicken soup so good for you when you're sick is the nutrients from the bones that drain into the stock then its superfood! - 8/23/11