Gluten-Free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
* 1/2 cup Virgin Coconut Oil, melted * 1/2 cup granulated sugar * 1/2 tablespoon vanilla extract * 4 eggs * 1/8 teaspoon salt * 1 cup coconut flour * 1/2 cup shredded coconut * 3/4 cup chocolate chips
Preheat oven to 375 degrees F.
Mix together coconut oil, sugar, vanilla, eggs, and salt together. Blend thoroughly. Add flour, coconut and chocolate chips; mix thoroughly.
Form into small cookies on a parchment lined pan and bake in preheated oven for about 15 minutes, or until lightly browned.
Serving Size: 26 cookies from cookie scoop
Number of Servings: 26
Recipe submitted by SparkPeople user KNOTTYMOONMAMA.
Mix together coconut oil, sugar, vanilla, eggs, and salt together. Blend thoroughly. Add flour, coconut and chocolate chips; mix thoroughly.
Form into small cookies on a parchment lined pan and bake in preheated oven for about 15 minutes, or until lightly browned.
Serving Size: 26 cookies from cookie scoop
Number of Servings: 26
Recipe submitted by SparkPeople user KNOTTYMOONMAMA.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 6.6 g
- Cholesterol: 39.4 mg
- Sodium: 47.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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