Quick and Easy Creamy Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Half a chicken breast (no skin)1 medium carrotHalf cup frozen green peasHalf cup Carnation Light & Creamy evaporated milk1 small to medium onion1 tbsp curry powder1 tbsp chicken stock (powder)1 tsp ground tumeric1 tsp ground cumin1 tsp ground coriander1 tsp sugar1 dstp olive oil
Cut chicken into cubes, slice carrots and onions.
Cook chicken and onions in pan with olive oil.
Place frozen peas and carrots into microwave bowl and cook for 2-3 mins.
Add carrots, peas, herbs, sugar, curry powder and chicken stock and a little water if desired, to pan and cook for a few seconds.
Add light carnation milk and stir.
Turn down heat and simmer for a few mins.--serve.
Serving Size: MAKES 2 SERVINGS
Number of Servings: 2
Cook chicken and onions in pan with olive oil.
Place frozen peas and carrots into microwave bowl and cook for 2-3 mins.
Add carrots, peas, herbs, sugar, curry powder and chicken stock and a little water if desired, to pan and cook for a few seconds.
Add light carnation milk and stir.
Turn down heat and simmer for a few mins.--serve.
Serving Size: MAKES 2 SERVINGS
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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