Low Cal Home Made Vanilla Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Fat free half and half, 1 quartMilk, 1%, 1 quartMilk, canned, evaporated, nonfat, 12 fl oz (1 can)*Splenda Sugar Blend for Baking, 1 cupVanilla Extract, 2 oz bottleEgg substitute, liquid (Egg Beaters), 12 fl oz
Mix all ingredients in a large pan on the stove. Warm on med heat until hot to touch; this is for the egg beaters to cook and mixure to thicken slightly. Cool thoroughly in the refridgerator. Pour into ice cream freezer and freeze according to manufacturer's instructions using ice and rock salt.
Serving Size: makes about 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user KWILLIS4856.
Serving Size: makes about 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user KWILLIS4856.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 1.2 g
- Cholesterol: 5.8 mg
- Sodium: 147.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g
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