Meatloaf (Yummy, Really)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 pounds lean ground beef or turkey 3/4 cup QuakerŽ Oats 3/4 cup finely chopped onion 1/2 cup catsup 1 egg, lightly beaten 1 tablespoon Worcestershire sauce2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Read More https://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4pORniT
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
Read More https://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4ryUB4z
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVELYANDLEAN.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
Read More https://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4ryUB4z
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIVELYANDLEAN.
Nutritional Info Amount Per Serving
- Calories: 181.1
- Total Fat: 6.5 g
- Cholesterol: 71.9 mg
- Sodium: 393.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
Member Reviews