Crockpot Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 servings (approx. 4 cups) Crockpot Marinara (or other pasta sauce of your choice)2 medium zucchini, chopped into large chunks8 oz white mushrooms, chopped1 large yellow bell pepper, chopped3 lasagna noodles (uncooked)2 cups of lowfat cottage cheese2 cups of part-skim mozzarella cheese, 1/2 cup reserved4 cups raw spinach leaves
Prep:
Combine zucchini, mushrooms and bell pepper in a bowl
Combine cottage cheese and 1 1/2 cups of mozzarella cheese
Spray bottom of crockpot with nonstick cooking spray
Build lasagna:
Add 1 cup of marinara sauce to bottom of crockpot
Add 1/2 of mixed chopped vegetables
Add approx. 1/2 of noodles by breaking into pieces to loosely fit
Add 1/2 cheese mixture
Add 2 cups of spinach leaves
Repeat layer building again
Finish with a final coverage of approx. 2 cups of marinara sauce
Cover and cook 6-7 hours on low
Turn crockpot off and sprinkle remaining mozzarella over lasagna and set aside for 20-30 minutes or until cheese melts and lasagna is firm (10 minutes or so).
Note: To cool, it helps to remove crockpot from cooking unit
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABIRD01.
Combine zucchini, mushrooms and bell pepper in a bowl
Combine cottage cheese and 1 1/2 cups of mozzarella cheese
Spray bottom of crockpot with nonstick cooking spray
Build lasagna:
Add 1 cup of marinara sauce to bottom of crockpot
Add 1/2 of mixed chopped vegetables
Add approx. 1/2 of noodles by breaking into pieces to loosely fit
Add 1/2 cheese mixture
Add 2 cups of spinach leaves
Repeat layer building again
Finish with a final coverage of approx. 2 cups of marinara sauce
Cover and cook 6-7 hours on low
Turn crockpot off and sprinkle remaining mozzarella over lasagna and set aside for 20-30 minutes or until cheese melts and lasagna is firm (10 minutes or so).
Note: To cool, it helps to remove crockpot from cooking unit
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABIRD01.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 9.1 g
- Cholesterol: 26.0 mg
- Sodium: 885.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 6.0 g
- Protein: 26.4 g
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