Southwest Pasta Skillet (AKA edits)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb chicken cut into bite sized pieces1/2c chopped green peppers1 14.5 oz can diced tomatoes, drained1 14.5 oz can corn1 10 oz. Philadelphia Santa Fe Blend Cooking Creme8 oz. (pre cooked volume) hot cooked rotini pasta1 cup shredded cheese (divided)
Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6-7m or until chicken is cooked through
Add tomatoes, corn and cooking creme, cook and stir 3 min.
Add pasta and 1/2c shredded cheese, cook and stir 1-2m (until cheese is melted)
Top with remaining shredded cheese, cover and remove from heat
Let stand until cheese is melted
Divide into 5 servings
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AKA639.
Add tomatoes, corn and cooking creme, cook and stir 3 min.
Add pasta and 1/2c shredded cheese, cook and stir 1-2m (until cheese is melted)
Top with remaining shredded cheese, cover and remove from heat
Let stand until cheese is melted
Divide into 5 servings
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AKA639.
Nutritional Info Amount Per Serving
- Calories: 383.6
- Total Fat: 11.5 g
- Cholesterol: 59.3 mg
- Sodium: 712.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 3.2 g
- Protein: 19.6 g
Member Reviews