Red Bean and Coconut Soft Serve Ice Cream

Name: Red Bean and Coconut Soft Serve Ice Cream Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Red Beans 1.5 cups; Light Coconut Milk 1 can; Heavy Whipping Cream 1/2 cup; Milk nonfat 2 cup; Splenda Granulated 1 cup

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Red Beans 1.5 cupsLight Coconut Milk, 1 canHeavy Whipping Cream, 1/2 cupMilk, nonfat, 2 cupSplenda Granulated, 1 cup

Directions

Blend all ingredients in a blender until beans are blended into the liquid. Freeze in an ice cream freezer according to manufacturer's directions. This is so good!

Serving Size:�Makes about 12 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ROSCOEGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.2
Total Fat: 6.8 g
Cholesterol: 17.3 mg
Sodium: 168.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.8 g
Protein: 4.2 g

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