Chocolate Peanut Butter Banana Shakeology Pie

Name: Chocolate Peanut Butter Banana Shakeology Pie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.); 1.5 cups cold fat-free milk; 1.5 cups cold almond milk; 2 pkg.(4-serving size)JELL-O Fat Free Sugar Free Instant Pudding: 1 Bannana & 1 Chocolate Fudge; 2 Tbsp PB2 Coco PB; 2 Scoops Chocolate Shakeology; Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.; Spoon pudding mixture into crust.; Top as desired.; Refrigerate 3 hours or until set; Optional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!; Refrigerate after cut; Calories per slice (1/8 of pie) 172.1 Fat 4.3 Carbs 20 Protein 7.5; ***Soy milk with NOT set in pudding***

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)1.5 cups cold fat-free milk1.5 cups cold almond milk2 pkg.(4-serving size)JELL-O Fat Free Sugar Free Instant Pudding: 1 Bannana & 1 Chocolate Fudge2 Tbsp PB2 Coco PB2 Scoops Chocolate ShakeologyPour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.Spoon pudding mixture into crust.Top as desired.Refrigerate 3 hours or until setOptional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!Refrigerate after cutCalories per slice (1/8 of pie) 172.1, Fat 4.3, Carbs 20, Protein 7.5***Soy milk with NOT set in pudding***

Directions

Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.
Spoon pudding mixture into crust.
Top as desired.
Refrigerate 3 hours or until set
Optional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!
Refrigerate after cut

Serving Size: Makes 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERSFITNESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 4.3 g
Cholesterol: 5.0 mg
Sodium: 257.8 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.0 g
Protein: 7.5 g

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