coleslaw

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
shred a head of cabbage . add 1.5 cups of fat free plain yogurt, Plus vinegar, salt pepper, dill to taste.
Directions


Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user ZENGUYVA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 51.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

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