coleslaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user ZENGUYVA.
shred a head of cabbage . add 1.5 cups of fat free plain yogurt, Plus vinegar, salt pepper, dill to taste.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user ZENGUYVA.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 0.3 g
- Cholesterol: 0.8 mg
- Sodium: 51.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
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