Apples and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large apples, chopped2 large onions, chopped1 T Olive OilSalt and Black Pepper to taste
Heat oil in skillet and add apples, onions and salt, to taste. Let onions and apples sweat until they are soft, almost sauce-like. Top with black pepper, to taste and serve with pork chops and brown rice.
Serving Size: 4 1/2 Cup Servants
Number of Servings: 4
Recipe submitted by SparkPeople user MOVIEQUEEN985.
Serving Size: 4 1/2 Cup Servants
Number of Servings: 4
Recipe submitted by SparkPeople user MOVIEQUEEN985.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 583.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.4 g
- Protein: 1.1 g
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