Hot and Sour Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Stock - 8 CupsTurkey - !/2 CupBroccoli slaw - 1 1/2 CupsVinager - 2 TbspGinger - 1 tsppepper sauce - 1 tsp
Directions
Bring stock to boil and add vinegar and spices
Add Turkey and Broccoli
Cook until broccoli is tender.

Serving Size: 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RITAJOJO1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.4
  • Total Fat: 3.5 g
  • Cholesterol: 14.6 mg
  • Sodium: 376.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.4 g

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