lower fat blueberry muffins

Name: lower fat blueberry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup skim milk; 1/4 cup canola oil; 1/2 tsp vanillla; 1 egg; 2 cups all purpose flour; 1/3 cup sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup fresh blueberries

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup skim milk1/4 cup canola oil1/2 tsp vanillla1 egg2 cups all purpose flour1/3 cup sugar3 tsp baking powder1/2 tsp salt1 cup fresh blueberries

Directions

Mix liquid ingredients together.
Mix dry ingredients except blueberries together.
Add dry to wet and mix until just incorporated.
Fold in blueberries.

Serving Size:�makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WOMANCHEF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.8
Total Fat: 0.5 g
Cholesterol: 15.8 mg
Sodium: 236.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

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