Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
xxx
add all ingredients cook 2hour
Serving Size: 10 1-cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user TRAVELER100.
Serving Size: 10 1-cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user TRAVELER100.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 2.8 g
- Cholesterol: 25.7 mg
- Sodium: 1,336.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.1 g
- Protein: 18.7 g
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