Pork Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup chopped onions15 cups chopped celery2 cups chopped bell peppers (I used frozen)2 medium sized tomatoes, diced1 lb. ground pork1/2 lb. ground pork sausage1 pkg. Carving Board Ham, diced1 tsp Creole Seasoning1 tbsp red wine vinegar1 1/2 cups water2 beef bouillon cubes1 tbsp sugar1 cup tomato sauce (I use no salt added)1 tbsp tomato paste1/2 tbsp Black Pepper **1 tbsp Garlic Powder **1 tbsp Onion Powder **1 tbsp Basil **1/2 tbsp Red Pepper**** to taste!!! These are the basic spices of a Cajun seasoning so you can add flavor without adding too much salt.
Brown ground pork and sausage in a dutch oven with creole seasoning on medium heat until most of the moisture has left the pan. Remove and set aside.
Place onion, bell peppers, and celery in dutch oven. Season with black pepper, garlic powder, onion powder, basil, and red pepper to taste.
After the vegetables have softened, return pork blend to the pot
Add diced ham, tomatoes, water, and bouillon cubes.
Add tomato sauce and tomato paste and stir to combine.
Add red wine vinegar and stir again.
Set burner to low and simmer for one to three hours.
Serve over rice.
This is really the best on the second day after everything has soaked together in the fridge!
Serving Size: Makes 12 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEANBAIRD.
Place onion, bell peppers, and celery in dutch oven. Season with black pepper, garlic powder, onion powder, basil, and red pepper to taste.
After the vegetables have softened, return pork blend to the pot
Add diced ham, tomatoes, water, and bouillon cubes.
Add tomato sauce and tomato paste and stir to combine.
Add red wine vinegar and stir again.
Set burner to low and simmer for one to three hours.
Serve over rice.
This is really the best on the second day after everything has soaked together in the fridge!
Serving Size: Makes 12 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEANBAIRD.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 20.7 g
- Cholesterol: 72.4 mg
- Sodium: 943.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.0 g
- Protein: 21.2 g
Member Reviews