Oat bran Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Oat Bran, 0.5 cup *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cupBaking Powder, 4 tsp Granulated Sugar, 4 tspSalt, 1 tsp Egg, fresh, 2 jumbo *Crisco Pure Vegetable Oil, 3 tbsp Buttermilk, lowfat, 2 cupMilk, 2%, 1 cup
Mix together dry ingredients (Oat bran, flour, baking powder, sugar, and salt). Add eggs, oil, buttermilk, & milk to dry ingredients and mix. If dough too firm, add more milk to create a dough you can easily pour onto a griddle.
Pour four 2/3 inch pancakes on griddle. Flip over when they start to bubble and remove to a plate when they are brown on both sides. Serve with maple syrup, fruit compote, jam, or apple sauce.
Serving Size: 10 3-inch round pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user SHUSHEN55.
Pour four 2/3 inch pancakes on griddle. Flip over when they start to bubble and remove to a plate when they are brown on both sides. Serve with maple syrup, fruit compote, jam, or apple sauce.
Serving Size: 10 3-inch round pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user SHUSHEN55.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 6.7 g
- Cholesterol: 52.0 mg
- Sodium: 507.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
Member Reviews