Leek and potato salad
- Number of Servings: 2
Ingredients
1 leek2 medium, firm white potatoes1 tsp olive oil4tbsp extra light mayo (14cal per tbsp)
-Peel and dice potatoes and boil for 20minutes (should still be firm)
-finely slice leeks and cook in a pan with olive oil on a very low heat for 10minutes, until soft
-Drain potatoes and mix potatoes, leeks and mayo.
-Leave in fridge to cool or enjoy warm.
Number of Servings: 2
Recipe submitted by SparkPeople user ~*~VICKY~*~.
-finely slice leeks and cook in a pan with olive oil on a very low heat for 10minutes, until soft
-Drain potatoes and mix potatoes, leeks and mayo.
-Leave in fridge to cool or enjoy warm.
Number of Servings: 2
Recipe submitted by SparkPeople user ~*~VICKY~*~.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 341.7 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 5.7 g
- Protein: 5.2 g
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