Seafood Salad
- Number of Servings: 12
Ingredients
Serving Size: .5 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SDAYE2.
Shrimp, cooked, 12 oz Transocean Crab Supreme, 2 cup Mayonnaise, regular (mayo), 1 cup *Lemon Juice, 1 fl oz Salt, 1 tsp Pepper, black, 1 tbsp Granulated Sugar, 3 tsp Onions, raw, .50 cup, chopped Celery, raw, .5 cup, diced
Serving Size: .5 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SDAYE2.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 13.7 g
- Cholesterol: 63.6 mg
- Sodium: 505.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
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