Almond Oil Vinaigrette

  • Number of Servings: 2
Ingredients
1 Tbsp wine vinegar1 Tbsp lemon juice1 tbsp dijon mustard1 tbsp fresh tarragonsaltpepper6 Tbsp Almond Oil
Directions
Mix vinegar, lemon juice, dijon mustard, and fresh herb. Salt and pepper to taste. Slowly stir in Almond OIl. Serve over fresh mixed greens or baby spinach

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ALCRIDE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 193.3
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews