Strawberry Italian Ice

Name: Strawberry Italian Ice Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: Filtered water 3 cup (8 fl oz); Granulated Sugar 1 1/4 cup; Brown Sugar 1/4 cup packed; Fresh whole strawberries 12 cups; Fresh squeezed lemon juice 1/4 cup

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Filtered water 3 cup (8 fl oz) Granulated Sugar, 1 1/4 cupBrown Sugar, 1/4 cup, packed Fresh whole strawberries, 12 cupsFresh squeezed lemon juice, 1/4 cup

Directions

Add water and sugars to medium sauce pan. Put over low heat and dissolve sugar to make simple syrup, about 8-10 mins. (Do not stir to dissolve). Remove from heat, set aside. De-stem strawberries and then puree in food processor. Add puree to simple syrup and mix. Strain through sieve to remove bulk of seeds. Add fresh squeezed lemon juice, cover and chill for at least 2 hours. Add mixture to ice cream maker and follow manufactures instructions.

Serving Size: Makes (8) 8 oz. Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROJOEPETERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 8.3 mg
Total Carbs: 56.1 g
Dietary Fiber: 5.0 g
Protein: 1.3 g

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