Buckeye Peanutbutter Balls
- Minutes to Prepare:
- Number of Servings: 170
Ingredients
2 pounds creamy peanut butter1 pound butter3 pounds powdered sugar1 - 2 packages chocolate chips (12 oz)
mix peanut butter and butter together in large stand mixer (or by hand -- it will kill a hand mixer).
add powdered sugar one cup at a time.
roll into balls slightly smaller than a golf ball.
refrigerate for at least an hour to chill thoroughly.
melt chocolate chips and dip half of the ball into melted chocolate.
keep refrigerated or frozen.
Serving Size: makes 170 balls
Number of Servings: 170
Recipe submitted by SparkPeople user TEACHING4HIM3.
add powdered sugar one cup at a time.
roll into balls slightly smaller than a golf ball.
refrigerate for at least an hour to chill thoroughly.
melt chocolate chips and dip half of the ball into melted chocolate.
keep refrigerated or frozen.
Serving Size: makes 170 balls
Number of Servings: 170
Recipe submitted by SparkPeople user TEACHING4HIM3.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 5.0 g
- Cholesterol: 2.9 mg
- Sodium: 37.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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