Homestyle Tuna Pot Pie

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove) Cream of Mushroom Soup, 1 can (10.75 oz) (remove) Peas and carrots, frozen, 1 package (10 oz) (remove) starkist chunk light Tuna in water (3 oz), 2 serving (remove) Onions, raw, .5 cup, chopped (remove) Milk, 2%, .334 cup (remove) Thyme, ground, .5 tsp (remove)
Directions


Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user STARSTAR21.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,290.5
  • Total Fat: 64.4 g
  • Cholesterol: 76.5 mg
  • Sodium: 3,543.0 mg
  • Total Carbs: 127.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 59.8 g

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