Easy Spicy Tomato Salsa (cooked)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Red Ripe Tomatoes - 7 large whole (3" dia)Raw red Onions - 2 large Cilantro, raw - 1/2 cupGarlic - 6 cloves Lime Juice juice from 2 lime Tomato Paste, 0.5 cup Jalapeno Peppers - .5 cup, sliced Salt - 1 tbsp
Blanch and peel tomatoes.
Chop tomatoes, onions, cilantro and jalapenos into largish chunks.
Put all vegetables into pan on medium heat, except lime juice and salt.
Boil for 10 minutes stirring occasionally.
Add lime juice and salt to taste. Stir and remove from heat.
Cool for 30 minutes.
Place several large spoonfuls at a time into blender and pulse for several seconds. (Or food processor)
Place in airtight container in fridge to finish cooling. Better after several hours.
Serving Size: makes 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOYOUS999.
Chop tomatoes, onions, cilantro and jalapenos into largish chunks.
Put all vegetables into pan on medium heat, except lime juice and salt.
Boil for 10 minutes stirring occasionally.
Add lime juice and salt to taste. Stir and remove from heat.
Cool for 30 minutes.
Place several large spoonfuls at a time into blender and pulse for several seconds. (Or food processor)
Place in airtight container in fridge to finish cooling. Better after several hours.
Serving Size: makes 10 half-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOYOUS999.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 814.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
Member Reviews
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SMORGAN2012
First time making a salsa from scratch. I cooked only the tomatoes and didn't use any paste. I added about 5 slices pickled jalapenos and 1 cup cilantro. Tasted a little limey alone but actually liked it much better with tortilla chips. Can't wait to try it on my hummus, rice and bean burrito. - 3/12/13