Salmon broccoli pasta salad
- Number of Servings: 4
Ingredients
8 oz frozen broccoli8 oz mostaccioli pasta6 oz canned salmon, drained and flaked1 C chopped tomatos1/4 C chopped onions1/4 C ranch salad dressing1/4 C light mayonnaise1 t dried parsley flakes
Prepare broccoli and pasta; drain and cool. In a medium bowl, combine dressing, mayonnaise, and parsley; mix well. Add broccoli, salmon, tomatos, and onions. Stir until evenly coated. Add pasta; stir until well blended. Salt to taste.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARTHALYNNKENT.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARTHALYNNKENT.
Nutritional Info Amount Per Serving
- Calories: 407.1
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 306.4 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 4.6 g
- Protein: 17.0 g
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