Red Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups of Brown Rice2 cups of Pinto Beans1 cup of tomatoes1 can of sweet cornTopping with sour cream and cheese
Prepare the rice in the juice from the beans as well as the can of tomatoes (Plus the rest water) Then when rice is done cooking dump in the cans of beans, tomatoes, corn mix and put aways.... or serve right away with sour cream and cheese on the side.
Serving Size: Makes approx 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEMONLUVLIME.
Serving Size: Makes approx 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEMONLUVLIME.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 8.6 g
- Cholesterol: 24.5 mg
- Sodium: 584.4 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 8.5 g
- Protein: 15.1 g
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