bowtie pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Kraft Reduced Fat May with Olive Oil Cracked Pepper 1/4 cDuke's Real Mayonnaise,1/2 c. bowtie pasta, 8 servingOnions, raw, .5 medium (2-1/2" dia) Celery, raw, 1 cup, dicedsweet gerkin pickles (3 pickles 1 oz), 3.33 serving, choppedHard Boiled Egg - Jumbo, 6 serving , choppedFrench's Classic Yellow Mustard, 36 tsp
Directions
boil eggs set aside to cool
cook pasta per box directions
peel and chop eggs
combine all ingredients in a large bowl mix well, let cook (I put my noodles in when they are still warm some people like to cook them off first) store in refrigerator until using.

Serving Size: makes 13 one cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user ITSALWAYSABTME.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 285.9
  • Total Fat: 16.1 g
  • Cholesterol: 123.2 mg
  • Sodium: 384.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.2 g

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