Creamy Chicken Stuffed Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Chicken (10 Oz.), Or One Chicken Breast, Cooked And Shredded½ blocks Cream Cheese, At Room Temperature2 Tablespoons Sliced Almonds, Toasted1 Tablespoon Dried Cranberries1 dash Salt1 can Storebought Refrigerated Crescent Rolls
Preparation Instructions
Preheat oven to temperature indicated on the can of crescent rolls.
Mix all the ingredients except the crescent rolls in a medium bowl. If the cream cheese is not at room temperature and does not spread easily, microwave it for a few seconds.
Unroll the crescent rolls onto a baking sheet (I only used 1/2 package (4) of cresent rolls). Divide the chicken mixture evenly between them, placing spoonfuls of the mixture at the wide end of the triangle. Roll them up, starting at the end with the mixture and ending with the narrow point of the triangle. Arrange evenly on a baking sheet.
Bake according to the directions on the crescent roll can – typically 11-13 minutes, until golden brown.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEKNOWLES.
Preheat oven to temperature indicated on the can of crescent rolls.
Mix all the ingredients except the crescent rolls in a medium bowl. If the cream cheese is not at room temperature and does not spread easily, microwave it for a few seconds.
Unroll the crescent rolls onto a baking sheet (I only used 1/2 package (4) of cresent rolls). Divide the chicken mixture evenly between them, placing spoonfuls of the mixture at the wide end of the triangle. Roll them up, starting at the end with the mixture and ending with the narrow point of the triangle. Arrange evenly on a baking sheet.
Bake according to the directions on the crescent roll can – typically 11-13 minutes, until golden brown.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEKNOWLES.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 16.3 g
- Cholesterol: 58.7 mg
- Sodium: 694.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.4 g
- Protein: 20.9 g
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