Punjabi Beans

Name: Punjabi Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: Saute chopped onions garlic and ginger in a tablespoon of ghee until golden.; Add 2 cans of kidney beans chopped hot peppers (to taste) a can of tomato sauce and a chunk of tomato paste.; Sprinkle generous amounts of curry garam masala and tumeric powder as well as black pepper.; Simmer until hungry.; Eat

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Saute chopped onions, garlic and ginger in a tablespoon of ghee, until golden.Add 2 cans of kidney beans, chopped hot peppers (to taste), a can of tomato sauce and a chunk of tomato paste.Sprinkle generous amounts of curry, garam masala and tumeric powder, as well as black pepper.Simmer until hungry.Eat

Directions

Saute chopped onions, garlic and ginger in a tablespoon of ghee, until golden.
Add 2 cans of kidney beans, chopped hot peppers (to taste), a can of tomato sauce and a chunk of tomato paste.
Sprinkle generous amounts of curry, garam masala and tumeric powder, as well as black pepper.
Simmer until hungry.
Eat

Number of Servings: 12

Recipe submitted by SparkPeople user KWITNIK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving