Sugar Free Butterscotch Pie

  • Number of Servings: 8
Ingredients
1 frozen pie shell, baked and cooled1 pkg sugar free butterscotch pudding mix2 cups 2% milk8 oz contianer sugar free cool whip
Directions
Whisk pudding mix and milk until smooth. Spread in cooled pie shell. Top with whipped topping. Chill and serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFT715.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 186.5
  • Total Fat: 9.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 286.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

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