Sugar Free Butterscotch Pie
- Number of Servings: 8
Ingredients
Directions
1 frozen pie shell, baked and cooled1 pkg sugar free butterscotch pudding mix2 cups 2% milk8 oz contianer sugar free cool whip
Whisk pudding mix and milk until smooth. Spread in cooled pie shell. Top with whipped topping. Chill and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFT715.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFT715.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 9.5 g
- Cholesterol: 4.9 mg
- Sodium: 286.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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