Egg Salad

Name: Egg Salad Recipe
Yield: 1
Ingredients: eggs onion celery mayo

(1)

Number of Servings: 1

Ingredients

eggs, onion, celery, mayo

Directions

Serving Size: enough for 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SOAPYGINA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 119.8
Total Fat: 10.3 g
Cholesterol: 213.9 mg
Sodium: 115.2 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.5 g
Protein: 6.6 g

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