jicama slaw

Name: jicama slaw Recipe
Yield: 8
Ingredients: Juice from 2 juicing oranges (1 c); 4 tsp Umi Plum vinegar; 1/4 tsp red pepper flakes; 1/4 c olive oil; 2 T chopped cilantro; 12 cups shredded napa cabbage; 3 cups thinly sliced jicama which is then julienned; combine first 5 ingredients together and whisk the olive oil into mixture. Add the chopped cilantro at end and let dressing sit before pouring over jicama and napa cabbage. Toss to incorporated dressing and let sit for about 10 minutes.

Number of Servings: 8

Ingredients

Juice from 2 juicing oranges (1 c) 4 tsp Umi Plum vinegar 1/4 tsp red pepper flakes 1/4 c olive oil 2 T chopped cilantro 12 cups shredded napa cabbage 3 cups thinly sliced jicama which is then juliennedcombine first 5 ingredients together and whisk the olive oil into mixture. Add the chopped cilantro at end and let dressing sit before pouring over jicama and napa cabbage. Toss to incorporated dressing and let sit for about 10 minutes.

Directions

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JDALE922.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 20.1 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.3 g
Protein: 2.4 g

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