Easy Vegitable cheese Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp - Olive Oil2 cup - Mushrooms, canned1 cup - Onions, raw, chopped3 cloves - Garlic1 (10 oz) - package Spinach, frozen 1 cup - Mozzarella Cheese, whole milk, shredded 1.5 cups - Cottage Cheese, 1% Milkfat, (not packed) 1 - Egg white1 tsp - Nutmeg, ground1 cup - Tomato Sauce1 cup - Canned Tomatoes1 tsp - Salt1 tsp - Granulated Sugar1 tbsp - Pepper, black1 tbsp - Oregano, ground1 tsp - Thyme, ground1 tsp - Rosemary, dried1 tbsp - Basil9 - Whole Wheat Lasagna noodles0.5 cup - Parmesan Cheese, grated
Preheat oven to 350
Saute onions garlic and mushrooms in lightly oiled pan (the olive oil) at medium high heat
when liquid cookes off and onions begin to cook add the thawed drained spinach cook until liquid cooks off
mix together the cottage cheese and mozzarella with the egg white and nutmeg
mix the mushroom spinach mixture into the cheese mixture
mix the diced canned tomatoes (drained) with the tomato sauce, sugar and remaining spices
in a deep pan (11x7in) lay down :
-a layer of tomato sauce just covering the bottom
-then 3 uncooked noodles
-another layer of tomato sauce
-then half of the cheese mixture
-3more noodles press them down slightly
-then more sauce
-the rest of the cheese mixture
-the last 3 noodles
-more tomato sauce
-then sprinkle top with parmasan cheese
bake in preheated oven for 40 minutes
then let cool for 10 minutes
cut into 6 pieces
ENJOY :)
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHPOWER.
Saute onions garlic and mushrooms in lightly oiled pan (the olive oil) at medium high heat
when liquid cookes off and onions begin to cook add the thawed drained spinach cook until liquid cooks off
mix together the cottage cheese and mozzarella with the egg white and nutmeg
mix the mushroom spinach mixture into the cheese mixture
mix the diced canned tomatoes (drained) with the tomato sauce, sugar and remaining spices
in a deep pan (11x7in) lay down :
-a layer of tomato sauce just covering the bottom
-then 3 uncooked noodles
-another layer of tomato sauce
-then half of the cheese mixture
-3more noodles press them down slightly
-then more sauce
-the rest of the cheese mixture
-the last 3 noodles
-more tomato sauce
-then sprinkle top with parmasan cheese
bake in preheated oven for 40 minutes
then let cool for 10 minutes
cut into 6 pieces
ENJOY :)
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHPOWER.
Nutritional Info Amount Per Serving
- Calories: 365.4
- Total Fat: 11.7 g
- Cholesterol: 23.6 mg
- Sodium: 1,511.8 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 10.2 g
- Protein: 26.1 g
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