Home made chicken salad from Can

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can of chicken breast (13oz)2 celery stalks chopped4 TBSP ranch dressingdash of pepper, onion and garlic powder
Directions
Chop celery into small pieces. Drain chicken. Mix with dressing, add pepper, onion & garlic powder. Mix and enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user FOREIGNER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 129.1
  • Total Fat: 10.9 g
  • Cholesterol: 18.7 mg
  • Sodium: 298.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

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