Steak, Potatoes, and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 Red Potatoes2 Marinating Steaks2 tbs basil2 tbs grill mates1 can cut green beans1/4 cup 1% milk1/4 cup fat free sour cream
Marinate Stakes over night in Bear, basil, and grill mates. Grill until desired doneness.
Boil 5 red potatoes (cut into cubes with skin) until soft (easily penetrated by fork); drain water; add 1/4 cup sour cream (fat free) and 1/4 cup 1% milk. Mash until smooth.
Steam green beans until hot.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SYRUPROCKULTRA.
Boil 5 red potatoes (cut into cubes with skin) until soft (easily penetrated by fork); drain water; add 1/4 cup sour cream (fat free) and 1/4 cup 1% milk. Mash until smooth.
Steam green beans until hot.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SYRUPROCKULTRA.
Nutritional Info Amount Per Serving
- Calories: 569.8
- Total Fat: 9.8 g
- Cholesterol: 136.8 mg
- Sodium: 932.7 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 5.4 g
- Protein: 60.8 g
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